How To Protect Against Food Fraud

Many Americans try to be cautious about what they eat. However, their efforts are often in vain because the food manufacturers engage in deceptive marketing practices. It is estimated that the food industry loses $10 to $15 billion per year because of food substitutions and fake labeling. It is estimated that food fraud is a problem that affects 10 percent of all food products that are commercially-sold.

 

Food fraud is defined as intentionally adding or misrepresenting food and its ingredients. Making false statements about food is also considered fraud. Food companies engage in deceptive marketing practices so that they can make more money.

 

There are a number of ways that food companies can engage in deceptive practices. For example, they can use a low-value product and market it as a high-quality product. They may also add unsafe ingredients to the food and still label the product as organic and non-GMO. Additionally, food companies may claim that their product has many health benefits, and this is false.

 

The good news is that most cases of food fraud do not let to health issues. People usually just get ripped off. However, there are ways that food fraud can be harmful. For example, a product’s label says that it does not have any nuts, but it does. This can create problems for people who have food allergies.

 

There are some things that you can do to avoid food fraud. You can tell that a product is fake by paying attention to the flavor and consistency of it. You also want to make sure that you buy products from reputable places. Furthermore, if you think that something is wrong, then you have the right to report it to the brand owner and retailer.

 

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