Raw food diets are filling the plates of a larger percentage of Americans than ever before as health-conscience individuals continue searching for ways to improve their health and overall well-being.
Nothing served ‘raw’ is heated to temperatures greater than 118 degrees. By keeping temperatures low, none of the nutrients or vitamins are removed, as what happens when the foods are cooked at higher temperatures. The raw foods taste delicious, despite what some might think, offering an ample of health benefit in addition to the taste. Meats, veggies, breads, and even snacks and desserts are offered on the raw menu to satisfy all of your cravings and food needs.
Furthermore, the choices of foods that you can eat are endless. If you are tired of eating the same old things every single night, making the transition to raw ensures that a new, versatile menu is before you every night, all with those desirable health benefits offered.
At World of Raw Food, an upscale restaurant in Providence , a recent increase in the number of diners feasting upon their delicacies proves how fast the trend is growing. Counter, a NYC upscale eatery, is another specialty restaurant offering Raw Food Tuesday specials that seem to gather larger crowds with each passing week.
The popularity of raw food is seen all across the U.S. at the restaurants above and many others, as well as in the homes of families everywhere.