One of the best parts about life, in my opinion, is food and eating. Food and eating brings a feeling of euphoria. The best part about food is the taste of the best dishes around. If you are looking for an easy turkey recipe for the holidays, this is the place to be.
The Best Turkey Recipe
The total time for this recipe is approximately 3 hours and 10 minutes. The prep only takes 10 minutes while the cooking takes 3 hours. You first need to preheat your oven to 350 degrees Fahrenheit. Next, you need to pull the neck and giblets out of the cavity of the turkey. Be sure to get rid of the liver and save the giblets for the gravy. Next, take a paper towel and be sure that the bird is dry before you season the turkey up with seasoning salt and pepper for a flavorful taste. Next, you will want to fill the cavity with a combination of herbs and vegetables of your choice. The best to use are chopped onions and herbs to give it an extra kick of flavor. After you complete all of these steps, you will need to place the turkey breast-side up in a roasting pan. Be sure to cover the turkey with melted butter to keep it nice and moist. After you complete these steps, cover the turkey with tin foil and place in the oven for approximately 2 hours depending on the size of your bird. For a 10 to 12 pound turkey it would be 2 hours. You will need to add an extra 15 minutes for every pound after that. After the 2 hours are finished, take the turkey out of the oven and cover it with more melting butter and heat your oven to 425 degrees Fahrenheit. Cook the turkey for another hour. Now, pull your turkey out of the oven and let it cool off for a few minutes while making your gravy. There are several recipes that you can find about how to make the best gravy at Food Network. Food Network is a great place to visit for a variety of recipes ranging from main dishes to desserts.