One of the tasty treats that you might think about during the summer is the S’more. This is a sweet dessert that is often made with chocolate, graham crackers and marshmallows. However, there are a few variations of the dish that you can use to make the treat a different way every night of the week.
Using the traditional ingredients, you can blend everything together in a cast iron skillet. Layer the bottom of the skillet with the crackers, then place the chocolate and marshmallows on the top. Place the skillet in the oven until the marshmallows are lightly toasted.
Another option if you like a little spice is to make a cinnamon muffin, adding a marshmallow frosting and a drizzle of chocolate on the top. This method is a little easier to eat as you can hold the muffin while getting the gooey texture of the marshmallow. You can also add a drizzle of caramel or a sprinkle of cinnamon for a different kind of flavor.
Add a bit more chocolate to you S’more by making a pan of brownies with a layer of graham crackers on the bottom of the pan before pouring the batter. Right before the brownies are done, add a layer of marshmallows. Bake until there is a brown color on the top of the marshmallows. Cut into gooey squares to enjoy with a tall glass of milk.