If one thing is for certain in today’s food industry, it is that bacon is for everything. Aside from pairing one of the greatest foods in existence with other tasty foods, its enticing, unmistakable aroma is being used to punctuate perfume and even scratch tickets. From bacon ice cream to bacon wrapped scallops, it is important to understand how to properly cook the meat candy before incorporating it into other food or your diet in general.
Bacon Cooking Tips: What You Have Probably Been Doing Wrong
Which Pan Are You Using?
Many believe that they should heavily grease a pan or to use a non-stick pan while cooking bacon, but this is false and actually does more damage to the meat than good. Professional cooks recommend a well-seasoned cast iron pan to cook this treat in because the high-fat content of the meat will do all of the work for you.
Put It in a Cold Pan First
A common misconception is that a frying pan should be scorching hot before putting the meat in it, but that results in an unevenly cooked or completely burnt product. Instead, place a pan on medium-low heat and add the bacon when it is still fairly cold.
You Are Probably Undercooking It
Though most prefer their bacon to be nice and crispy, some like it chewy. Regardless of personal preferences, it is important that the meat is at least cooked. Placing it into a pan that is too hot will cook the outside, something that forces you to believe the inside is also cooked. Turn the heat down to ensure your bacon is cooked thoroughly.
Storing the Excess Grease for Future Cooking? Do This!
Before placing your grease in the fridge, strain it. This removes bits of bacon that were left behind and allows the grease to set better in the fridge. Of course, the flavor is better when you remelt it for another use.
Have You Forgotten That Bacon Is Salty?
Too often, the popularity of bacon results in it being paired with foods high in salt. Bacon is salty, so unless you want a meal full of sodium, be mindful of what you are pairing this perfect food with.